آب مصرفی کارخانه های تهیه کننده مواد غذایی در تهران

کنترل جوندگان در کارخانه های تهیه کننده مواد غذایی

چکیده ندارد.

بررسی وضع بهداشتی کارخانه های تولید کننده مواد غذایی در تهران و حومه

چکیده ندارد.

تعیین تنوع مواد غذایی مصرفی و ارتباط آن با کفایت دریافت مواد مغذی در یک منطقه شهری تهران

Background: The present study was conducted to determine the dietary diversity score and its association to other measure of diet quality, including mean adequacy ratio. Materials and methods: After excluding the underreported subjects, 581 individuals over 18 years old (295 women & 286 men) were selected. Their dietary intake assessments were based on 2 day 25 hour food recall interview. A di...

تعیین تنوع مواد غذایی مصرفی و ارتباط آن با کفایت دریافت مواد مغذی در نوجوانان منطقه ای از تهران

Background: The purpose of this study was to determine dietary diversity and its relation to dietary adequacy in 10-18 year old adolescents of district 13 of Tehran in 1999-2001. Materials and methods: Dietary intake assessment was undertaken with 2-day 24-hour recall by expert interviewers in 1476 individuals participating in Tehran Lipid and Glucose Study. Having excluded the under and over-...

بررسی آلودگی ادویه های مصرفی در تولید مواد غذایی به اسپور مقاوم در برابر حرارت

بیو تروریسم در آب و مواد غذایی

Background: Bioterrorism means the deliberate release of highly pathogenic microorganisms or their poisons that leads to the death of human beings, plants, and animals. Materials and Methods: This was a review article conducted using library resources. Results: One way of releasing biological agents among the target population is the deliberate contamination of water and food. Water and food ...